The house filled with the spicy, seductive aroma of curry. Both home-style dishes are easy to make provided you prepare the curry paste ahead of time or buy the instant curry paste. Faye learned how to make tamarind chili pork ribs from her friend's mother. This is how home-style recipes are learned; we learn them from people who love them. Now I get to learn how to make these dishes from Faye who loves cooking them and you get to learn how to make these dishes because I love these two recipes.
This week, I'll share these two recipes. Today, we'll start with Faye's recipe for Kari Ayam—Malaysian Curry Chicken.
I love to cook easy, homestyle recipes for family and friends. In this blog, you'll find stories and recipes I've learned from families in China and other parts of the world.