Hóngshāo Ròu (红烧肉)
Cuisine: Shanghai + Hunan | Shared by: Shanti Christensen
Fork-tender and a perfect topper over steamed rice, you won’t be able to stop eating this dish. But sharing is healthy in so many ways. After learning several variations of hóngshāo ròu, I have created my own, using a medley of flavors. This dish is now one of my family’s favorites. As with all home-style recipes, you learn someone’s original recipe and then you make it your own. Stick to my recipe a few times then add your own touches inspired by your own taste buds.
What you’ll need: A clay pot or dutch oven.
Cuisine: Shanghai + Hunan | Shared by: Shanti Christensen
Fork-tender and a perfect topper over steamed rice, you won’t be able to stop eating this dish. But sharing is healthy in so many ways. After learning several variations of hóngshāo ròu, I have created my own, using a medley of flavors. This dish is now one of my family’s favorites. As with all home-style recipes, you learn someone’s original recipe and then you make it your own. Stick to my recipe a few times then add your own touches inspired by your own taste buds.
What you’ll need: A clay pot or dutch oven.
Ingredients
Parboil
Braise
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Method
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