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    • Chinese Cuisine >
      • Soy-sauce-Braised Pork Belly
      • Shanti's Twice-Cooked Pork 湘緹的回鍋肉
      • Twice-Cooked Pork Haunch
      • September Stir-fry: Okra, Eggplant, and Peppers
    • Other Cuisines >
      • Guisado de Puerco
      • Kale & Quinoa Crustless Quiche
      • Kari Ayam (Malaysian Curry Chicken)
      • Tamarind Chili Pork Ribs
    • Food as Medicine >
      • Chinese Cold Remedies
    • Desserts >
      • Faye's Famous Carrot Cake
      • Lola's Leche Flan
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FAQS

Questions about ShowShanti

Where did the old ShowShanti site go?
The old site is archived, but we're bringing out the recipes and stories for you to find more easily.

Will ShowShanti feature recipes from countries other than China?
That's the plan! But for now, there are a ton of recipes to share from different regions throughout China. 

What happened to the aprons?
We've sold out of all the color except the pink ones. We'll bring them out as soon as we get that page up.

Does ShowShanti endorse the ingredients linked in the recipes?
ShowShanti does not endorse or recommend any products or brands by simply linking to them. Ingredients are linked for the purpose of example—to help readers visualize and find the right ingredients ShowShanti recipes intend.

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  • Home
  • Recipes
    • Chinese Cuisine >
      • Soy-sauce-Braised Pork Belly
      • Shanti's Twice-Cooked Pork 湘緹的回鍋肉
      • Twice-Cooked Pork Haunch
      • September Stir-fry: Okra, Eggplant, and Peppers
    • Other Cuisines >
      • Guisado de Puerco
      • Kale & Quinoa Crustless Quiche
      • Kari Ayam (Malaysian Curry Chicken)
      • Tamarind Chili Pork Ribs
    • Food as Medicine >
      • Chinese Cold Remedies
    • Desserts >
      • Faye's Famous Carrot Cake
      • Lola's Leche Flan
  • Blog