Kale & Quinoa Crustless Quiche
Cuisine: Vegetarian | Original recipe: Food52.com When I meal-plan for the week, our family eats vegetarian for meatless Mondays. And as a busy, working mom, the recipes I cook must be easy, budget-friendly, and healthy. This recipe was originally posted on Food52.com and I changed it a bit. You can doctor up this recipe to fit your taste buds and that's the best part of this easy vegetarian quiche — it's easy to tailor to your taste. I didn't plan on sharing this adapted recipe on ShowShanti, but after I shared the photo on Facebook, friends wanted the recipe. Three busy weeks later, here it is! Enjoy! What you’ll need: A cast-iron skillet and a 9-inch glass pie dish. |
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Method
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Cook's Tip: Try to use fresh veggies. If you use frozen veggies, expect to find a lot of liquid during the sauté. Simply drain the liquid.
Health Tip: I don't typically remove the ribs from my kale because the fiber is GREAT for you. If you don't mind the fiber, keep the ribs and stems in the recipe. It also saves precious time!
Health Tip: I don't typically remove the ribs from my kale because the fiber is GREAT for you. If you don't mind the fiber, keep the ribs and stems in the recipe. It also saves precious time!