I eat far less pork than I used to before. I used to eat it every week until I watched Food Inc. Now, I only eat it once a month when I bother to spend a pretty penny at Prather Ranch Meat for a humanely-raised slab of pork belly. But, this blog isn't about my porky ethics. I'm living in the moment writing this blog and pork is oh so delicious—let me count the ways. Pork marries well with peppers! Pork is divine with Pinot! Pork is always heavenly as bacon. Pork belly is one of life's finer pleasures to be enjoyed in moderation.