ShowShanti
  • Home
  • Recipes
    • Chinese Cuisine >
      • Soy-sauce-Braised Pork Belly
      • Shanti's Twice-Cooked Pork 湘緹的回鍋肉
      • Twice-Cooked Pork Haunch
      • September Stir-fry: Okra, Eggplant, and Peppers
    • Other Cuisines >
      • Guisado de Puerco
      • Kale & Quinoa Crustless Quiche
      • Kari Ayam (Malaysian Curry Chicken)
      • Tamarind Chili Pork Ribs
    • Food as Medicine >
      • Chinese Cold Remedies
    • Desserts >
      • Faye's Famous Carrot Cake
      • Lola's Leche Flan
  • Blog

​Where Stories Collect

Pork and Peppers: Two Recipes for Twice-Cooked Pork

8/26/2015

Comments

 
I eat far less pork than I used to before. I used to eat it every week until I watched Food Inc. Now, I only eat it once a month when I bother to spend a pretty penny at Prather Ranch Meat for a humanely-raised slab of pork belly. But, this blog isn't about my porky ethics. I'm living in the moment writing this blog and pork is oh so delicious—let me count the ways. Pork marries well with peppers! Pork is divine with Pinot! Pork is always heavenly as bacon. Pork belly is one of life's finer pleasures to be enjoyed in moderation.

Picture

Read More
Comments

Pork Belly Perfection For a Weekend Meal

7/29/2015

Comments

 
Picture
A dish that quickly made an impression on me was hóngshāo ròu (红烧肉, soy sauce-braised pork belly) — cubed chunks of pork belly braised in soy sauce with fragrant spices. The stratas of fat tender the lean as it stews and fills the home with a spellbinding aroma casting hunger upon anyone near. Fork-tender, it falls apart in the mouth. The savory-sweet combination seduces the taste buds, rendering me addicted to this dish for life. As I write this, I wonder, ‘Is it time for me to stew another pot of this simple dish that waited nearly three decades to find my appetite?’


Read More
Comments

    RSS Feed

    Categories

    All
    Beijing
    China
    Community
    Drinks
    Farms
    Inspiration
    Nyonya
    Pantry
    Pork
    Seasonal Stir-fry
    Shanghai
    Sichuan
    Street Food
    Vegetarian
    What's New

    Author

    I love to cook easy, homestyle recipes for family and friends. In this blog, you'll find stories and recipes I've learned from families in China and other parts of the world.

    Archives

    May 2017
    February 2017
    January 2017
    December 2016
    November 2016
    July 2016
    June 2016
    October 2015
    September 2015
    August 2015
    July 2015
    October 2012
    July 2012
    September 2011

    RSS Feed

ShowShanti

About

Support

Contact
FAQ
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • Recipes
    • Chinese Cuisine >
      • Soy-sauce-Braised Pork Belly
      • Shanti's Twice-Cooked Pork 湘緹的回鍋肉
      • Twice-Cooked Pork Haunch
      • September Stir-fry: Okra, Eggplant, and Peppers
    • Other Cuisines >
      • Guisado de Puerco
      • Kale & Quinoa Crustless Quiche
      • Kari Ayam (Malaysian Curry Chicken)
      • Tamarind Chili Pork Ribs
    • Food as Medicine >
      • Chinese Cold Remedies
    • Desserts >
      • Faye's Famous Carrot Cake
      • Lola's Leche Flan
  • Blog